These. freaking. SALAD ROLLS!!! I’m actually vv excited to share these with you guys. I guess I should be vv (as in, very very) excited to share all things with you, but tbh: blogging gets tiring. Blogging and working a demanding day job gets tiring. Blogging about food when you struggle to find balance between…
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Green Chile & Cheese Deviled Eggs
This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! This recipe literally includes two ingredients. TWO. Eggs + La Terra Fina Green Chile & Cheese Dip & Spread. Does it get any easier than this? Game day snacks just got waaaaay easier. WAY easier!…
Spicy Sausage, Spinach, & Kale Baked Pasta
This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! Baked pasta has forever been, and I think forever will be, one of my favorite comfort foods. My mom used to make homemade baked mac n’ cheese when I was a kid, and it was…
Roasted Chili Tomato Soup
Happy Monday!! Welcome back from (hopefully) a lovely long-weekend! TELL ME ABOUT ERRTHING YOU ATE! We ate the traditional stuff — turkey, potatoes, gravy, green beans, etc. AND ALSO my brother smoked a turkey (totes tasty), and then tons of ribs/pork shoulder the next day. Uuum YUM. If you’ve been a reader long enough, you…
Warm Cocoa Chocolate Pudding with Smoked Paprika Candied Pecans
There are quite a few distressing things popping up on Facebook and Twitter these days — which I, for the most part, ignore. I read the New York Times every day, so I get my news from sources other than social media, but there are some things I definitely am glad to learn from social…
Kale Black Bean Quesadilla (+ VIDEO)
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! If I had to choose one goal for this blog, it would be to encourage everyone to cook with what they have — and make…
Everyday Garlicky Kale
I use a lot of veggies here on The Kitchen Paper. I also ramble on and on about how great they are, how awesome it is to have a Mom with a massive garden, how grateful I am to live in an area with co-ops and organic grocery stores and all things veg-positive. I’m super…
Stone Fruit & Heirloom Tomato Mozzarella Basil Salad
Uuuh yes yes yes yes! Summer in a bowl! CAN YOU TELL I AM EXCITED!? Sorry for yelling. But srsly, this is DEE-LICIOUS. Welcome to part three of the picnic extravaganza! Check out the basil hummus and summer corn quinoa salad if you missed those earlier this week! {Also, let’s give my assistant, Marc, a…
Summer Corn Quinoa Salad
Today we have part TWO of the picnic extravaganza we started on Monday. Woop woop! This summer corn quinoa salad is ridiculously easy to throw together — I actually felt really lame writing the recipe (see below) because literally… throw it all together, and mix. Then eat in massive quantities like you’ll never see corn or…
Kale Bell Pepper Chicken with White Wine and Garlic
Hi hi hi hi hi hi! Happy Monday! Today I’m bringing you this super easy, short-ingredient list, get ‘er done quickly kale red pepper chicken recipe. Plus garlic and white wine and onions and all things recommended for a super tasty chicken dish. Remember the paprika chicken recipe? Think of this as that 2.0 —…
Brown Butter Basil Gnocchi with White Wine and Sausage
Oh. Em. GEE! So much to catch up on! I say that every time, I know. But life is going ten bajillion miles per hour, so it’s true! Internship news: AWESOME. I got my first choice, and am absolutely loving it. And I’m not just saying that because they know about this blog (oh haaaay…
Green Curry Kabocha Squash Soup with Black Sesame
Hi friends! Hi hi hi hi hi! I’m here, I swear. And I have updates! By updates I mean life updates which, if you want the super nutshell version is: I’m still coding. I’m further along in coding school. I haven’t died yet. THAT’S IT! But really: last week was the final week of the…
Rice Noodle Salad with Beets, Carrots, and Herbs
I really want to call this post “what Mary eats for lunch” and “how to prepare a week worth of lunches in less than an hour” or “bomb-diggity Asian-ish salad with ALL THE VEG IN THE LAND.” That third one would obviously be the best for SEO reasons (duh). But seriously, people have been asking…
Tomato Sausage Fennel Soup
You guys sure love a cliffhanger, don’t you!? After saying I’d be back with “big news” this week I’ve had to explain myself approximately ten bajillion times. Approximately. What’s the big news? I’m going back to school! In like, one week. Not even “like” one week: ACTUALLY one week. I’m starting a six month intensive…
Smokey Potato Split Pea Soup
You may or may not have noticed that it’s Halloween week. AKA THE MOST STRESSFUL WEEK OF MY YEAR. I joke, kind of, but also … I’m kind of serious. I have serious Halloween anxiety! I never know what to be! I spend WAY too much time thinking about what I’ll be, and never feel…
2-Minute Berry Breakfast Quinoa
Coming atcha MONDAY with an easy-peasy, belly-loving, yum-yum breakfast goodness recipe: QUINOA! We’ll get to that. How was your weekend!? Tell me what you did! I had a pretty mellow weekend, meeting up with friends and family for various meals, checking out a super cute craft fair (where I wanted to buy ALL THE THINGS),…