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Home » Recipes » Main Dishes

6 February, 2012 By Mary | 10 Comments

Vegan Slow Cooker Thai Seitan Noodle Soup

If you haven't noticed, I'm on a lime kick. Lime in guacamole. Lime in Mexican soup. Lime in pound cake. That last one is only in my imagination right now, but it will soon come to fruition! Just you wait.

This soup was, no joke, mouthwatering. Fantastic. Finger-lickin' good. In short, it was awesome. Even better, it was easy - throw it all in the crock pot and let 'er rip! I saw this recipe, as a slow cooker Thai chicken noodle soup, from Bev recently and thought "I HAVE to try that!" and so I did. I made a bunch of changes due to our small crock pot and semi-vegetarianism, and it turned out splendidly. I was really quite pleased with our dinner that night! It's all in the lime...

Vegan Slow Cooker Thai Seitan Noodle Soup

Recipe adapted from Bev Cooks

8 oz seitan, chopped
4 cloves garlic, minced
2 tablespoon freshly minced ginger
2 (13.5 oz) cans coconut milk
2 cups vegetable stock
3 tablespoon soy sauce
2 jalapeños, 1 diced and 1 thinly sliced for garnish
8 oz thin rice noodles
2 bell peppers, diced
2 cups fresh beans sprouts
2 limes
1 cup cilantro, chopped
coarse salt and freshly ground pepper

Combine the seitan, garlic, ginger, coconut milk, vegetable stock, diced jalapeño and soy sauce in your slow cooker. Cook on high for 3 hours, or on low for 6.

After 3 hours, mix in rice noodles, bell peppers, and bean sprouts. Let cook on high for 30 minutes. Salt to taste.

Top each serving with a large squirt of lime juice, chopped cilantro, and sliced jalapeño.

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Reader Interactions

Comments

  1. Amanda says

    February 15, 2012 at 9:14 pm

    Hey Mary-

    I made this soup for Valentine's Day and it was a hit. We are definitely adding it to our weekly rotation!

    *Amanda

    (Liz's Friend)

    Reply
    • mary says

      February 16, 2012 at 2:11 am

      Thanks for the feedback, Amanda! Glad to hear you liked it!

      Reply
  2. Roshani Khanna says

    August 23, 2016 at 5:03 am

    Last night i was try to make it. and seriously it was very easy to make and delicious to eat. Amazing Soup.

    Reply
    • Mary says

      August 23, 2016 at 3:11 pm

      Thanks, Roshani! I'm so glad you liked it! xo

      Reply
  3. Willow Raevynwood says

    September 09, 2016 at 4:30 pm

    OMG! I can't wait 'til the weather turns cool so I can give this recipe a try. Just reading the recipe made my mouth water.

    Reply
    • Mary says

      September 11, 2016 at 12:02 pm

      Thanks, Willow!! It is a great one! Enjoy! xo

      Reply
  4. Shilpa Malhotra says

    October 24, 2016 at 12:36 am

    Such a great idea. This sounds so zesty and delicious! I cannot wait to try it out!

    Reply
    • Mary says

      October 29, 2016 at 7:49 pm

      Thanks, Shilpa! Enjoy! xo

      Reply

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