• Skip to primary navigation
  • Skip to main content
  • Food
    • Appetizers & Snacks
    • Breakfast
    • Cakes
    • Chocolate
    • Breads
    • Desserts
    • Gluten Free
    • Main Dishes
    • Vegetarian
  • Life
    • Home + Garden
    • DIY
    • Sports
    • #DroolWorthy
  • Travel
    • Where to Eat in Portland, Oregon
  • Recipe Index
  • Resources
  • About
    • Contact
    • Disclaimer & Privacy Policy
  • Work With Me

The Kitchen Paper

Home » Recipes » Gluten Free

6 April, 2015 By Mary | 10 Comments

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa

Jump to Recipe·Print Recipe

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa | thekitchenpaper.com

Happy Monday! I hope you all had a wonderful weekend! I spend this weekend, and last, at the beach with my family. Woop! That means having delicious smoothies for breakfast, walking four hours either along the beach or up into the hills, and lounging in my penthouse room (no heat, but it has 360 degrees of windows and a great view!). Plus: getting work done. I basically took Thursday and Friday to socialize, so as much as I (sometimes) want to respect the weekend for the weekend... I can't *not* do some work. Good thing I have fun!

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa | thekitchenpaper.com

This week, for me, holds much of the same as last: looking for apartments in Portland, cooking yum yum food, and teaching yoga (that's new this week! more on that eventually!). I've got the yoga and the yum yum food covered, but does anyone have a gorgeous SE Portland apartment they want to give me? Or just point me in the right direction? Finding housing here is turning out to be a BEAST!! I'll admit I have pretty strict location requirements ... but why settle? I'm so excited to be in a place I'm psyched about, that I don't want to be anywhere else!

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa | thekitchenpaper.com

One thing I would loooove to do again this week is make THESE TACOS! YESSS! As much as I love salmon and want to give it credit here, this recipe should be called "Pineapple-Basil Salsa (with chili-lime salmon)" because THE SALSA STEALS THE SHOW! In the best possible way. Pineapple + red onion + basil + a little lime juice = O.M.G. Combined with some hunks of yummy salmon, all rolled together in tortilla: one delish taco. I ate way too many of these and did not regret it one bit!

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa | thekitchenpaper.com

This recipe sounds a wee bit complicated, with the long title and all, but seriously: this was QUICK. The salmon takes less than 10 minutes to cook, and the only other part is making the salsa. You can either quickly chop up a pineapple and some basil and onion, OR you can use canned pineapple tidbits (drain them) to mix up with the basil and onion! Super quick. You can do it while the salmon cooks!

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa | thekitchenpaper.com

Seriously, there is zero excuse not to make these tacos. Unless you don't like fish. In which case ... don't look at this. Look at this! Or this! But if you DO like salmon: you're welcome. You'll love this. Pineapple + basil FTW! xo

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 1x
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 1 lb boneless salmon fillet
  • 2 limes
  • salt & pepper
  • 1 tsp chili powder
  • 2 cups diced pineapple
  • ¼ cup fresh basil, chiffonade or chopped
  • 1 cup corn kernels
  • ½ red onion, minced
  • 8 small corn or flour tortillas
  • sour cream

Instructions

  1. Line a baking sheet with foil and lay the salmon skin-side-down on the foil. Squeeze the juice from one lime over the salmon, sprinkle a little bit of salt & pepper on the fillet, then sprinkle the chili powder all over.
  2. Turn the oven on BROIL and place the rack on the second-to-highest shelf. It should take about 10 minutes, assuming your fillet is around 1" thick.
  3. While the salmon is cooking, chop the pineapple, basil, and onion. Mix together with the corn and juice from the other lime.
  4. Heat the tortillas over a flame (to char slightly, or use whatever method you prefer).
  5. Serve the tacos with sour cream, extra limes, and any other garnishes you want!

Did you make this recipe?

Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper

« Savory Parmesan Oats with Poached Egg
#DroolWorthy »

Reader Interactions

Comments

  1. Allison says

    April 06, 2015 at 8:53 am

    Yum - this looks delicious! I could even see bringing in some of the Asian flavors you love and using thai basil :). I can't give tips for apt hunting in Portland, but can only commiserate with you as I'm currently apt hunting in NJ - not as easy as it sounds!! Good luck!

    Reply
    • Mary says

      April 06, 2015 at 9:15 am

      Thanks, Allison! Thai basil would probably be amazing in this! Good luck with the apt hunting... it's a doozy! xo

      Reply
  2. Eileen says

    April 07, 2015 at 12:31 pm

    TACOS! These look so tangy and delicious -- I love the pineapple salsa. Such a perfect match with juicy fish!

    Reply
    • Mary says

      April 07, 2015 at 7:21 pm

      Thanks, Eileen! They ARE tangy and delicious!! xo

      Reply
  3. Taylor says

    April 10, 2015 at 12:59 pm

    I love all types of tacos and these salmon ones look fantastic! Love the addition of corn and pineapple - so creative!

    Reply
    • Mary says

      April 10, 2015 at 1:14 pm

      Thanks, Taylor! I'm a HUGE fan of tacos, too! Thanks for the comment! xo

      Reply
  4. Emily C. Oursler says

    May 21, 2017 at 7:53 am

    Looking forward to making this one! Hope you had good luck finding a place to live here. This city is definitely cool....but very overcrowded, indeed.
    Please keep publishing more great dishes.
    Cheers!!

    Reply
    • Mary says

      May 21, 2017 at 2:44 pm

      Thanks, Emily! I did indeed find a wonderful place to live (and a few more since then!). Glad to have you here! xo

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Footer

↑ back to top

About

  • Privacy Policy & Disclaimer
  • About
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Work With Me
  • Contact

Copyright © 2022 The Kitchen Paper