I’ve been meaning to write this post, and share this recipe, for a VERY long time now. Woof. I was going to post it before Christmas, as a Christmas brunch option, but clearly that did not happen. Oh well — we’re finally here! This is what going down to 4 days a week at my…
Eggs
Super Greens Frittata
Happy New Year! I hope you all had a great end to 2017 — ideally with some time off relaxing, with family or friends, outside, or just doing something that makes you happy. I spent the last week in Palm Springs with family (did you see all those palm trees!?), and it was honestly amazing. I…
Root Vegetable and Greens Breakfast Hash
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! Thanks for all the kind words after my last post — so many of you reached out, mostly to express your sheer amusement at our box truck situation. Ha! Yes, it was amusing. Hopefully our car…
Sprouted Lentil Breakfast Bowl
This post is sponsored by Lentils.org. Thanks for supporting those who keep The Kitchen Paper up and running! I have a new obsession: sprouting grains. I can’t stop! We’ll dive into that in a minute, but first let’s just talk about this bowl. Sprouted lentils (did you even know you could do that?!), which require…
Whole30 Bacon Brussels Sprout Frittata
Welp, as you might notice from the the title of this recipe: I’m doing the whole30. I’m nearly done at this point — day 21 today! — and figured I should share this whole30 bacon brussels sprout frittata! I’m not sure if I’ll do an entire post on whole30, but lemme know if you have…
Brussels Sprouts and Spicy Sausage Ricotta Quiche
I’m gonna be upfront and warn you that there might be a crazy influx of quiche recipes in the next few months. I’M OBSESSED! This is really only the second quiche I’ve ever made (first one is here!), and I’m not sure why this hasn’t been a staple in my weekly cooking before now. Maybe…
Simple Breakfast Salad with Poached Egg
I used to be a sweets-for-breakfast kind of person. I LOVED French toast and doughnuts and anything considered a vehicle for maple syrup (which, let’s be honest, is everything). If we went out for breakfast, it was a safe bet that Mary would order something sweet, and definitely not savory. I’m not sure what changed,…
Fried Polenta, Avocado, & Poached Egg Breakfast (plus, KALE!)
I’ve kind of been ignoring the internet. I’ve also kind of been ignoring real life. Where does that leave me? Um, non-existant? Kinda. I spent all of last week moving. MOVING. You guys know my feelings on moving (read: not the warmest). You also know my standpoint on roommates (read: not even close to warm)……
Simple Asparagus & Eggs on Toast Breakfast
Despite the moaning and groaning I do upon having to get out of bed in the mornings, I’ve been really enjoying mornings lately. Mostly, the routine of cooking something tasty to eat along with my coffee while I snuggle in something warm, looking out at the foggy, cool mornings we’ve had lately. I LOVE them….
Bacon Tomato Basil Breakfast Pasta
How do we tackle the weekend? WITH CARBFACE BREAKFAST PASTA! That’s a technical term. I’m a wee bit in love with this here breakfast pasta… and I’m not sure if it’s because of the bacon, or the sauce, or the smooth beautiful ziti, or the CHEESE!!!, or the eggs. Or all of them in combination….
Mixed Berry Croissant Pudding with Whiskey Butter Sauce
Only one day left on the trail! We’ve been hiking for five days now, and finish on the West coast of England tomorrow, after hiking through sheep field after sheep field and cow pasture after cow pasture and going through kissing gate after kissing gate — I feel like I have a pretty solid grasp…
Kale Chorizo Potato Quiche
Believe it or not, this is the first quiche I have EVERRRR MADE! Say whaaaat!? Yeah. For reals. Quiche wasn’t really on my radar for a long time — I don’t remember my Mom ever making it when I was a kid. We usually went for crustless options like stratas and frittatas. Sing those two…
German Pancakes
GERMAN PANCAKES! Heck yes for this #tbt — still one of my favorite breakfasts of ALL TIME. They’re so easy, you can whip ’em up in the blender (don’t blend too much… we don’t want activated gluten!), and they don’t take long at all. Plus, you can top them with all SORTS of delicious things….
Single Serving Chorizo Kale Frittata
Three things: chorizo + kale + gruyere. THREE AMAZING THINGS! Oh my goodness. These three in combination are like dynamite in the mouth for me! Boom pow pow PIZAAAA! That’s pih-zaa, not pizza. Clearly. We’re making dynamite noises! I’ve been majorly slacking on breakfast lately, mostly because I haven’t been working out (oops), which means…
Savory Parmesan Oats with Poached Egg
I’ve had this recipe in my brain for a while. It’s been bouncing around with all different variations — different cheeses, toppings, etc. — but I FINALLY made it this week and IT WAS AMAZING. My family, who I told about this delicious experiment, was grossed out. WHAT?!?! I thought everyone would be like “OMG…
5 Minute Huevos Rancheros
I’m in the best possible rut ever: HUEVOS RANCHEROS! Last week, I managed to have them 5 of 7 breakfasts. Catapulted by a ridiculously delish brunch out, and then by having made these tacos and having leftover beans, huevos rancheros = MY JAM. I realize huevos can vary greatly — whole beans, refried beans, various…