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The Kitchen Paper

Home » Recipes » vegetarian

vegetarian

Taiwanese Tofu "Meat" Sauce | thekitchenpaper.com

Taiwanese Tofu "Meat" Sauce

Aloo Gobi | thekitchenpaper.com

Aloo Gobi

Sesame Soy Soba Noodles with Blackened Veggies and Garlic Chips | thekitchenpaper.com

Sesame Soy Soba Noodles with Blackened Veggies and Garlic Chips

Dukkah Potato & Spinach Toast with Poached Eggs | thekitchenpaper.com

Dukkah Potato & Spinach Toast with Poached Eggs

Creamy Garlic Butter Pasta

Lemongrass Lentil Cakes with Goji Tahini Sauce | thekitchenpaper.com

Lemongrass Lentil Cakes with Goji Tahini Sauce

Garlic Sesame Crispy Pan Fried Noodles | thekitchenpaper.com

Garlic Sesame Crispy Pan Fried Noodles

Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gouda | thekitchenpaper.com

Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gouda

Ginger Peanut Hoisin Tofu | thekitchenpaper.com

Ginger Peanut Hoisin Tofu

One Pot Sesame Vegetable Pasta (Carrots, Sweet Potato, Bok Choy) | thekitchenpaper.com

One Pot Sesame Vegetable Pasta (Carrots, Sweet Potato, Bok Choy)

Sesame Tofu Sandwich with Spicy Basil Tahini | thekitchenpaper.com

Sesame Tofu Sandwich with Spicy Basil Tahini

Nori Salad Wraps | thekitchenpaper.com

Nori Salad Wraps

Whole Wheat Flax Waffles | thekitchenpaper.com

Whole Wheat Flax Waffles

Lemongrass Tofu and Vietnamese Farro Salad | thekitchenpaper.com

Lemongrass Tofu Vietnamese Farro Salad

Golden Beet, Apple, Burrata, Arugula Salad | thekitchenpaper.com

Golden Beet, Apple, Burrata, Arugula Salad

Blackened Summer Squash Salad with Pine Nuts, Basil, and Mint | thekitchenpaper.com

Blackened Summer Squash Salad with Pine Nuts, Basil, and Mint

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