vegetarian

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  Vegan Bowl with Sauerkraut, Pistachios, and Jalapeño Garlic Tahini Sauce

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  Kale Guacamole

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  Beet Cilantro Gazpacho

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  Jalapeño Zucchini Fritters

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  Green Chile Pineapple Black Bean Chilaquiles for One

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  White Cheddar & Peas Macaroni & Cheese Quesadilla

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  Classic Tomato Soup

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  Strawberry Lime Coconut Water Slushie

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  Asian Kale Edamame Salad

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  Vegetarian Samosa Pizza

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  Whole Wheat Mexican Vegetable Pasta

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  Simple Black Bean Cakes

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  Chipotle Corn Almond Soup

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  Spicy Tomato Dal

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  5 Minute Huevos Rancheros

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  Curry Tofu Breakfast Scramble

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  Black Pepper Tofu and Shiitake Mushroom Soup with Ginger Lemongrass Broth

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  Rosemary Parmesan Vegetable Pasta

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  Sesame & Miso Roasted Eggplant

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  Honey Soy Tempeh Tacos with Mango Avocado Salsa

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  Greek Nachos

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  Pumpkin Turmeric Soup with Crispy Shallots and Grilled Bread

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  Taiwanese Tofu "Meat" Sauce

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  Aloo Gobi

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  Sesame Soy Soba Noodles with Blackened Veggies and Garlic Chips

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  Dukkah Potato & Spinach Toast with Poached Eggs

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  Creamy Garlic Butter Pasta

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  Lemongrass Lentil Cakes with Goji Tahini Sauce

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  Garlic Sesame Crispy Pan Fried Noodles

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  Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gouda

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  Ginger Peanut Hoisin Tofu

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  One Pot Sesame Vegetable Pasta (Carrots, Sweet Potato, Bok Choy)

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  Sesame Tofu Sandwich with Spicy Basil Tahini

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  Nori Salad Wraps

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  Whole Wheat Flax Waffles

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  Lemongrass Tofu Vietnamese Farro Salad

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  Golden Beet, Apple, Burrata, Arugula Salad

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  Blackened Summer Squash Salad with Pine Nuts, Basil, and Mint

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  Orange Tomato, Turmeric, Coconut Soup

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  Sweet Roasted Tomato Salsa

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  Elote Farro Tomato Salad {Mexican Street Corn Salad}

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  Thai Basil Tofu Scramble with Lemongrass Rice