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Home » Recipes » #DroolWorthy

25 January, 2015 By Mary | Leave a Comment

#DroolWorthy

#DroolWorthy | thekitchenpaper.com

Sunday FUNDAY! I hope you're all having a lovely weekend! I'm still in yoga-mode with training everyday, but was able to catch up with some friends and get more sleep this weekend — woohoo! By this time next week, I'll be a certified yoga teacher... LOOKOUT! I get more excited each day! What are you excited about for this coming week? Anything new on the horizon? Fill me in!

Here's what I found on the interwebs this week that made me drool!

      • Seriously Super Cereal sounds, well, seriously super!
      • Chickpea soup with kale and bacon... Count me in. YES.
      • I LOVE the pictures of this carrot soup!
      • Mushroom Pasta with Goat Cheese = all my favorites mixed into one! Yaay!
      • Lemongrass, Lime, and Thai Basil Mojito: another set of favorite flavors!
      • Chana Masala Stuffed Sweet Potatoes sound like an incredible dinner!
      • BI BIM BAP! Need I say more? #love
      • A *perfect* 3-minute mug brownie? I can't wait to try this!
      • Tomato and mozzarella tarts are literally making my mouth water!
    • >Flourless Chocolate and Red Wine Swedish Cake is BEAUTIFUL!
    • Masala Spiced Tofu Scramble. I've been loving a good tofu scramble lately!!
    • Butternut Squash Goat Cheese Dip. Proof that dreams really can come true!
    • Snickerdoodle bars. Fo realsies: who can Fedex these to me?
    • Roasted Apple, Pear, and Kale Salad. So pretty! So yummy! SO WANTY!
    • HUGE thanks to Lindsay for making us Greek Nachos this week!!!
    • Maple Cinnamon Scones sound so darn comforting. And warm!
    • Truffled gnocchi macaroni and cheese. If I eat this, I can die a happy lady!
    • Creamy Spinach and Pear Soup with Pancetta. How beautiful (and tasty!) does this look!?
    • A simple carrot soup recipe. Everybody needs one of these!
    • Raspberry white chocolate scones. Look at those layers!

    Did you find anything awesome this week? Please share it with us in the comments below!

« Greek Nachos
Honey Soy Tempeh Tacos with Mango Avocado Salsa »

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