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The Kitchen Paper
Breakfast
Cherry Maca Smoothie
Vanilla Matcha Cashew Milk
Whole30 Bacon Brussels Sprout Frittata
Dark Chocolate Cranberry Scones
Coconut Cranberry Overnight Oats
Cranberry Wreaths
Warm Kale, Delicata, Pearl CousCous Salad (+PDX Holiday Brunch!)
Toasted Coconut and Pecan Meusli
Brussels Sprouts and Spicy Sausage Ricotta Quiche
Simple Breakfast Salad with Poached Egg
White Cheddar Buttermilk Biscuits
My (current) Favorite Oatmeal (and what I’m eating these days)
Pumpkin Cornmeal Pancakes for Two
Cranberry Pistachio Baked Oatmeal
Cranberry Buckwheat Dutch Baby for One
Toasted Coconut Wild Rice Porridge with Persimmons
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