This post is sponsored by the Oregon Raspberry & Blackberry Commission. Thank you for supporting brands that keep The Kitchen Paper alive and running! Happy first day of SPRING! It’s felt truly like spring here for the last few days — nearly 70 degrees, sunny skies, everybody on bikes and patios, and Marc and I…
cheese
White Cheddar, Sausage, Kale Breakfast Quesadilla
We’re back from Japan! It was delightful! I’ve been chatting a bit about it on my instagram, so I’ll spare you here. That buzzfeed comic from a few weeks ago is giving me permission to write short posts and just leave you with the recipe! So here you go! Breakfast quesadilla with white cheddar, sausage,…
Kale Asiago Baked Chicken
This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! Hi again! I’m back with a “we need a quick delicious cheesy chicken dinner” solution for ya. Plus kale, because you know me. This is my last post in a series of posts with La…
Green Chile & Cheese Deviled Eggs
This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! This recipe literally includes two ingredients. TWO. Eggs + La Terra Fina Green Chile & Cheese Dip & Spread. Does it get any easier than this? Game day snacks just got waaaaay easier. WAY easier!…
Winter Vegetable Gruyere Strata
I’ve been meaning to write this post, and share this recipe, for a VERY long time now. Woof. I was going to post it before Christmas, as a Christmas brunch option, but clearly that did not happen. Oh well — we’re finally here! This is what going down to 4 days a week at my…
Chorizo Biscuits
You guys know I love biscuits. They’re my go-to thing for weekend getaways or ladies brunches or whatever carb-tastic event I’m attending. Usually I stick with my classic favorite — flakey AF white cheddar buttermilk biscuits — but recently I’ve been playing around a bit. This time? CHORIZO BUTTERMILK BISCUITS! Yes, you heard that right….
Watermelon Burrata Salad
This dish might be the most perfect summer dish e.v.e.r. I’ve been making it all summer for potlucks, picnics, snacks, easy lunches — it’s a dish for all occasions! Mostly I’m just 100% addicted to burrata and watermelon both individually and collectively. I know it’s Labor Day and the internet is basically in fall-land now…
How To Assemble a Cheese Plate
This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! This post is basically me revealing how to fake out your friends and make them think you’re super fancy when really… you just know how to put all the tasty things together on one plate….
Kale Black Bean Quesadilla (+ VIDEO)
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! If I had to choose one goal for this blog, it would be to encourage everyone to cook with what they have — and make…
Stone Fruit & Heirloom Tomato Mozzarella Basil Salad
Uuuh yes yes yes yes! Summer in a bowl! CAN YOU TELL I AM EXCITED!? Sorry for yelling. But srsly, this is DEE-LICIOUS. Welcome to part three of the picnic extravaganza! Check out the basil hummus and summer corn quinoa salad if you missed those earlier this week! {Also, let’s give my assistant, Marc, a…
White Cheddar Buttermilk Biscuits
This white cheddar buttermilk biscuits recipe comes together quickly, especially with the help of a food processor, for fluffy biscuits perfect for breakfast! They freeze well, and are easily baked from frozen for quick breakfasts made ahead of time. I’m on a total biscuit kick. You wouldn’t know it, but I’m verging on a serious…
Smokey Delicata Baked Macaroni and Cheese
This post is sponsored by Tillamook, but all opinions are my own. Thank you for supporting the brands that keep The Kitchen Paper running! There are a few dishes that stand out in my mind from my childhood — falafel, German pancakes, and baked macaroni and cheese. My mom had a recipe for baked mac…
Herbed Mushrooms on Polenta with White Cheddar
I’m having a moment with mushrooms. After years of not cooking with them very often, I’m suddenly making up for lost time by putting them in EVERYTHING. Soups. Biscuits. Salads. Polentas. I can’t stop, and I’m 100% okay with that. This recipe is based off of a recipe from Ottolenghi — who of course has…
Brown Butter Herbed Stripetti Squash
Let’s cut to the chase: what the heck is a stripetti squash? Is it striped? Uh, yeah. Is it a squash? Uh, yeah. Is it related to a spaghetti squash? Uh, yeah. IT’S A CROSS BETWEEN A DELICATA AND A SPAGHETTI SQUASH! Don’t ask me why it isn’t called a delighetti squash (obviously I should…
Chorizo Veggie Jimmy Nardello Chilaquiles
We’re back with more chilaquiles, because… um… they’re the best things E.V.E.R. They’re like if nachos and enchiladas had a baby — PERFECTION. I’m in a bit of an obsession (and it’s a darn good things I have plenty of green enchilada sauce on hand!), and am putting pretty much everything I can think of…
Spicy Fresh Chile, Tomato, & Bacon Pasta with Ricotta
We did it again! Cindy and I teamed up to make another tasty tasty treat for you guys. Last time we made scones, this time: PASTA! Heck yeah carbs! I rode my bike out to Cindy’s house, then we went on a coffee/grocery adventure before cooking up a spicy tomato sauce, the cutest pasta EVER,…