This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! Baked pasta has forever been, and I think forever will be, one of my favorite comfort foods. My mom used to make homemade baked mac n’ cheese when I was a kid, and it was…
Food
Turmeric Broccoli Soup
This soup! Super easy. Super fast. Super healthy. Super flavorful! I threw this together a few weeks ago — I had a hankering for broccoli soup, but also wanted something relatively low on ingredients and high in healthy/tasty: enter, TURMERIC! I figured this week (post-Thanksgiving) might be a great time for this one! Have a wonderful…
Vegan Red Pepper Tofu Bowl
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! THIS BOWL! Omg. Let me introduce you all to Pacific Foods newest (uhmazing) broth: Organic Tomato & Red Pepper Stock. It’s vegan! It’s tasty! And…
Cranberry Cornbread
Here ya go, just a week before Thanksgiving — CRANBERRY CORNBREAD! I made this last month and figured it’d be an awesome alternative side dish/bread option for a Thanksgiving dinner. Or, any dinner for that matter! Let’s talk a minute about this cornbread: this is not a cupcake. You know what I mean? Some cornbreads are…
Loaded Sweet Potato Bowls
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! Hi friends! I’m still in Hawaii enjoying the sun and warmth, but we’re coming back to Portland soon — and I hear it is cold and wet. SOB. I’m not ready for it. At least we’ll be…
Roasted Garlic & White Bean Toast
About two years ago, Marc and I went on a date at Ava Gene’s — a “Roman inspired” restaurant here in Portland which is really freaking delicious. I remember nothing about what we had, EXCEPT FOR THE TOAST. Yes, we ordered toast at dinner. It had pureed beans, whole beans, garlic, oil, thick sliced bread…
Classic White Bean Soup
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! Happy Sunday, everybody! I’m here on a Sunday because I’m gonna be cooking this recipe LIVE ON FACEBOOK TODAY! Aaaah! I’m nervous. Tune in at…
Korean Pulled Pork Nori Rolls
This post was sponsored by Toyota. Thanks for supporting the brands who keep The Kitchen Paper up and running! Haaaappy fall!!! Portland has had the most beautiful fall weather the past week — crisp, sunny (mostly), and just plain gorgeous. Ugh. I love it. I’m wearing sweaters and new boots and drinking tea in the…
Root Vegetable and Greens Breakfast Hash
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! Thanks for all the kind words after my last post — so many of you reached out, mostly to express your sheer amusement at our box truck situation. Ha! Yes, it was amusing. Hopefully our car…
Spicy Chicken and Rice Chowder
Oh haaaay! I’m back from vacation (waaah!) and back into the swing of regular life — which is really not a bad thing. We had such a great road trip, and felt genuinely rejuvenated by the time Monday morning rolled around, despite a fairly eventful finale! On Thursday our plan was to drive from Salt…
Cashew Milk Chai Pudding
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! Guess who’s on vacation? THIS GIRL. It’s been a while since I’ve taken a real vacation (meaning, more than 2 days at a time), so…
Chimichurri Steak Kale Salad
This year has two themes for me, food-wise: peanut sauce and chimichurri. They’re both so addicting and versatile! I shared a bowl with peanut sauce last week, so I guess this week we’ll get to chimichurri! This salad is pretty straightforward — veggies, crunch, sweet fruit, and STEAK! Chimichurri serves as a great topping for steak,…
Thai Fish Stick Noodle Bowls
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! I’ve been eating a lot of noodle bowls. Or, as Marc and I call them, noodley bowls. I figured google might not be as into “noodley bowls” though, so here we are. NOODLE BOWLS. I posted…
Watermelon Burrata Salad
This dish might be the most perfect summer dish e.v.e.r. I’ve been making it all summer for potlucks, picnics, snacks, easy lunches — it’s a dish for all occasions! Mostly I’m just 100% addicted to burrata and watermelon both individually and collectively. I know it’s Labor Day and the internet is basically in fall-land now…
Beet Cherry Smoothie Bowl
I’ve been 100% keeping a secret from you guys. SORRY/NOTSORRY plz forgive me. Remember when I wrote that one book about nut butters? Ha! Yeah well my publisher for Nut Butters approached me late last year and asked if I’d write one on SMOOTHIE BOWLS! I said “um yes of course” and proceeded to brainstorm…
All Green Veggie Wrap
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! I know everyone is talking about the eclipse… but … DID YOU GUYS SEE THE ECLIPSE!? Ugh so cool. SO COOL! The hype about traffic in Oregon was completely blown out of proportion, but just in…