Here ya go, just a week before Thanksgiving — CRANBERRY CORNBREAD! I made this last month and figured it’d be an awesome alternative side dish/bread option for a Thanksgiving dinner. Or, any dinner for that matter! Let’s talk a minute about this cornbread: this is not a cupcake. You know what I mean? Some cornbreads are…
Vegetarian
Loaded Sweet Potato Bowls
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! Hi friends! I’m still in Hawaii enjoying the sun and warmth, but we’re coming back to Portland soon — and I hear it is cold and wet. SOB. I’m not ready for it. At least we’ll be…
Roasted Garlic & White Bean Toast
About two years ago, Marc and I went on a date at Ava Gene’s — a “Roman inspired” restaurant here in Portland which is really freaking delicious. I remember nothing about what we had, EXCEPT FOR THE TOAST. Yes, we ordered toast at dinner. It had pureed beans, whole beans, garlic, oil, thick sliced bread…
Root Vegetable and Greens Breakfast Hash
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! Thanks for all the kind words after my last post — so many of you reached out, mostly to express your sheer amusement at our box truck situation. Ha! Yes, it was amusing. Hopefully our car…
Watermelon Burrata Salad
This dish might be the most perfect summer dish e.v.e.r. I’ve been making it all summer for potlucks, picnics, snacks, easy lunches — it’s a dish for all occasions! Mostly I’m just 100% addicted to burrata and watermelon both individually and collectively. I know it’s Labor Day and the internet is basically in fall-land now…
Beet Cherry Smoothie Bowl
I’ve been 100% keeping a secret from you guys. SORRY/NOTSORRY plz forgive me. Remember when I wrote that one book about nut butters? Ha! Yeah well my publisher for Nut Butters approached me late last year and asked if I’d write one on SMOOTHIE BOWLS! I said “um yes of course” and proceeded to brainstorm…
All Green Veggie Wrap
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! I know everyone is talking about the eclipse… but … DID YOU GUYS SEE THE ECLIPSE!? Ugh so cool. SO COOL! The hype about traffic in Oregon was completely blown out of proportion, but just in…
Sprouted Lentil Breakfast Bowl
This post is sponsored by Lentils.org. Thanks for supporting those who keep The Kitchen Paper up and running! I have a new obsession: sprouting grains. I can’t stop! We’ll dive into that in a minute, but first let’s just talk about this bowl. Sprouted lentils (did you even know you could do that?!), which require…
Brûléed Oats with Nuts & Berries: 3 Ways
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so keep an eye out for some delicious recipes using their wonderful products! Let’s brûlée breakfast!!…
Butternut Refried Black Bean Empanadas
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so keep an eye out for some delicious recipes using their wonderful products! Hi y’all! Are…
Spring Vegetable Red Curry
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so get ready for some delicious recipes using their wonderful products! Vegetables have been on my…
Apple-Cranberry Salsa
This post is sponsored by Autumn Glory Apples. Thank you for supporting the brands that keep The Kitchen Paper up and running! Hi Friends! I hope you had a lovely (long?) weekend! You may have seen (or be here and experienced first-hand) that Portland got ridiculous amounts of snow (for Portland) last week — so,…
Coconut Cranberry Overnight Oats
Happy New Year, everybody! I hope you closed out 2016 with a bang, and welcomed 2017 with optimism! We spent the weekend at the beach with friends, cooking together, strumming guitars, playing with dogs, and just generally chilling out. This year is off to a darn good start — we’re mostly unpacked and settled into…
Warm Kale, Delicata, Pearl CousCous Salad (+PDX Holiday Brunch!)
Have I mentioned how much I love living in Portland?? Yeah, I know I have like ten bajillion times, and I’m gonna do it again: I LOVE living in Portland. I could go on and on about wonderful food, coffee, scenery, etc. but today: it’s about the wonderful creative women I’ve come to know, work…
Roasted Chili Tomato Soup
Happy Monday!! Welcome back from (hopefully) a lovely long-weekend! TELL ME ABOUT ERRTHING YOU ATE! We ate the traditional stuff — turkey, potatoes, gravy, green beans, etc. AND ALSO my brother smoked a turkey (totes tasty), and then tons of ribs/pork shoulder the next day. Uuum YUM. If you’ve been a reader long enough, you…
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
I had no intention of getting political, or even soap-boxy in any real way, on this blog. Maybe it’s because this election is especially charged, or maybe it’s because I’ve done a ridiculous amount of self-study in the past two years, or maybe I’m just having a grouchy moment: but I’m gonna get a little…