This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! Happy Sunday, everybody! I’m here on a Sunday because I’m gonna be cooking this recipe LIVE ON FACEBOOK TODAY! Aaaah! I’m nervous. Tune in at…
Gluten Free
Cashew Milk Chai Pudding
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! Guess who’s on vacation? THIS GIRL. It’s been a while since I’ve taken a real vacation (meaning, more than 2 days at a time), so…
Chimichurri Steak Kale Salad
This year has two themes for me, food-wise: peanut sauce and chimichurri. They’re both so addicting and versatile! I shared a bowl with peanut sauce last week, so I guess this week we’ll get to chimichurri! This salad is pretty straightforward — veggies, crunch, sweet fruit, and STEAK! Chimichurri serves as a great topping for steak,…
Thai Fish Stick Noodle Bowls
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! I’ve been eating a lot of noodle bowls. Or, as Marc and I call them, noodley bowls. I figured google might not be as into “noodley bowls” though, so here we are. NOODLE BOWLS. I posted…
Watermelon Burrata Salad
This dish might be the most perfect summer dish e.v.e.r. I’ve been making it all summer for potlucks, picnics, snacks, easy lunches — it’s a dish for all occasions! Mostly I’m just 100% addicted to burrata and watermelon both individually and collectively. I know it’s Labor Day and the internet is basically in fall-land now…
Beet Cherry Smoothie Bowl
I’ve been 100% keeping a secret from you guys. SORRY/NOTSORRY plz forgive me. Remember when I wrote that one book about nut butters? Ha! Yeah well my publisher for Nut Butters approached me late last year and asked if I’d write one on SMOOTHIE BOWLS! I said “um yes of course” and proceeded to brainstorm…
Sprouted Lentil Breakfast Bowl
This post is sponsored by Lentils.org. Thanks for supporting those who keep The Kitchen Paper up and running! I have a new obsession: sprouting grains. I can’t stop! We’ll dive into that in a minute, but first let’s just talk about this bowl. Sprouted lentils (did you even know you could do that?!), which require…
Lemongrass Chicken Kale Meatballs
I’m back to work today, after spending the last five days in Colorado! We flew out last week for a dear friend’s wedding in Salida, which is the neighboring town to Buena Vista, where I lived each summer and one winter for about ten years. It was so much fun to visit old friends and…
Vegan Chocolate Ice Cream
I know summer just started last week, but it feels like it’s FLYING BY already! How is that possible? How is this weekend the 4th of July? Wowowow. I guess this is what being an adult is like: work and do stuff after work and then it’s New Years again and on and on and…
Coconut-Lime Chicken with Mini Peppers
Have you downloaded Drop yet? It’s a wonderful recipe app where you can find this recipe, and a bunch of others from me — some you haven’t seen before! Head to getDrop.com download it to check it out! We’re back in gardening business, folks! I hope. We’re trying, that’s for sure! Last year I applied…
Butter Chicken Soup
I am back from San Francisco and working on catching up on sleep and re-stocking the fridge and getting ready to be out of town the next two weekends and TRYING TO REMEMBER TO BREATHE! Here we are. Also grateful for this butter chicken soup, a jar of which I (smartly) hid in the freezer…
Spring Vegetable Red Curry
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so get ready for some delicious recipes using their wonderful products! Vegetables have been on my…
Whole30 Bacon Brussels Sprout Frittata
Welp, as you might notice from the the title of this recipe: I’m doing the whole30. I’m nearly done at this point — day 21 today! — and figured I should share this whole30 bacon brussels sprout frittata! I’m not sure if I’ll do an entire post on whole30, but lemme know if you have…
Apple-Cranberry Salsa
This post is sponsored by Autumn Glory Apples. Thank you for supporting the brands that keep The Kitchen Paper up and running! Hi Friends! I hope you had a lovely (long?) weekend! You may have seen (or be here and experienced first-hand) that Portland got ridiculous amounts of snow (for Portland) last week — so,…
Coconut Cranberry Overnight Oats
Happy New Year, everybody! I hope you closed out 2016 with a bang, and welcomed 2017 with optimism! We spent the weekend at the beach with friends, cooking together, strumming guitars, playing with dogs, and just generally chilling out. This year is off to a darn good start — we’re mostly unpacked and settled into…
Roasted Chili Tomato Soup
Happy Monday!! Welcome back from (hopefully) a lovely long-weekend! TELL ME ABOUT ERRTHING YOU ATE! We ate the traditional stuff — turkey, potatoes, gravy, green beans, etc. AND ALSO my brother smoked a turkey (totes tasty), and then tons of ribs/pork shoulder the next day. Uuum YUM. If you’ve been a reader long enough, you…