Gluten Free

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  Chocolate-Dipped Sriracha Rice Krispie Treats

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  Simple Breakfast Salad with Poached Egg

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  Green Curry Kabocha Squash Soup with Black Sesame

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  My (current) Favorite Oatmeal (and what I'm eating these days)

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  Rice Noodle Salad with Beets, Carrots, and Herbs

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  Northwest Kale Salad with Goat Cheese and Hazelnuts

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  Salted Gingerbread Oat Fudge

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  Maple Roasted Root Vegetables with Kale & Walnuts

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  Toasted Coconut Wild Rice Porridge with Persimmons

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  Brown Butter Chile Cauliflower Dip

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  Pumpkin Spice Baked Oatmeal

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  Fried Polenta, Avocado, & Poached Egg Breakfast (plus, KALE!)

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  Herbed Mushrooms on Polenta with White Cheddar

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  Maple Turmeric Cashew Milk

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  Nutty Cardamom Granola

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  Smokey Potato Split Pea Soup

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  Nori Rice Krispie Treats

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  Honey Almond Fig Smoothie

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  Brown Butter Herbed Stripetti Squash

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  Curried Butter Radishes

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  Chorizo Veggie Jimmy Nardello Chilaquiles

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  Green Enchilada Sauce

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  Kale, Delicata, Dill Quinoa Salad with Spicy Almond Butter Dressing

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  Roasted Tomatillo and White Bean Soup

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  Sesame Roasted Roots with Balsamic Massaged Kale

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  Hot Kale Goat Cheese Dip

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  Summer Veggie Mung Bean Salad

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  Maple Coconut Milk Blueberry Popsicles

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  Vegan Bowl with Sauerkraut, Pistachios, and Jalapeño Garlic Tahini Sauce

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  Apple Peanut Butter Baked Oatmeal

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  Kale Guacamole

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  Cold Sesame Peanut Noodles with Brown Butter Chicken

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  Ginger Cardamom Rhubarb Compote

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  Steak Tacos with Cherry Pico de Gallo

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  Beet Cilantro Gazpacho

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  Green Chile Pineapple Black Bean Chilaquiles for One

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  2-Minute Berry Breakfast Quinoa

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  Vegan Kale Quinoa Bowl with Peanut Dressing

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  Purple Sauerkraut

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  Roasted Beet, Charred Cauliflower, Seeded Salad

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  Chorizo, Black Rice, and Hemp Heart Stuffed Acorn Squash

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  Spinach Artichoke Dip