Alternate title: 15 gluten-free recipes that don’t require weird ingredients! I think there’s a common misconception that eating gluten-free means using obscure ingredients and learning all new cooking techniques. While you certainly CAN do that, this list proves that you absolutely don’t need to. Since I’m not actually gluten-free, I don’t stock my kitchen with xanthan gum and every type of alternate flour — I use what I have on hand to make some darn delicious gluten-free desserts when I need to! So, here is my list of gluten-free desserts for your viewing pleasure! If you missed my first gluten-free roundup, check my 30 Creative Gluten-Free Dinner Ideas!
Here are a few more bonus recipes — that chocolate torte is my favorite dessert of ALL TIME! No joke!